Banter or Bullshit?

Here I share some thoughts on trends I come across in the wine industry in Europe and North America. You may find them informational. You may agree or disagree and either is fine. I may not be 100% correct on some areas, but I am open to learning. Regardless, perhaps my thoughts will spur some much-needed discourse.

“Natural” wine: Bullshit or a Bonanza?

My thoughts on the definition, or lack thereof, of a framework that adequately codifies and enforces "natural" winemaking practices.

Sulphur and Sulphur Dioxide (SO2): Practical or Problematic?

A dive into the practical and problematic discussion around sulphur

Organic farming (vs “Certified” Organic farming)

"Certified organic" is the gold standard, but some who only talk about it are just poseurs...